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No Water, No Food- Without the glaciers, the U.S. and Chinese agriculture are at risk! 

In a 2023 Wilson Center webinar, The Ohio State University School of Earth Sciences…

 

Allison Chartrand successfully defended her Ph.D. dissertation earlier this month. The title of her dissertation was The Evolution and Impact of Kilometer-scale Melt…

Recent research has revealed limitations of process-based models in accurately capturing the carbon-water coupling in permafrost regions compared to satellite-based analyses that account for…

After decades of decline due to marine disease, climate change and a number of other environmental stressors, the critically endangered elkhorn coral has found the ideal location to rebuild its…

Climate conversations often focus on the severity of climate change, or the "it's real," "it's us," "experts agree," and "it's bad," but experts want to make sure constituents know that "others…

In a recent article published in The Conversation, titled "Coca-Cola's biggest challenge in greening its operations is its own global marketing strategy," the author, Bart Elmore,…

The Byrd Polar and Climate Research Center's Polar Meteorology Group at The Ohio State University is researching the impacts of blowing snow in the Northern Great Plains using novel…

Tom Chudley, Leverhulme research fellow at Durham University in the United Kingdom and former research associate at the Byrd Polar and Climate Research Center at…

In recent years, tropical region wildfires have become increasingly severe, resulting in more burned areas. Research published in Science of The Total Environment, studied the effects of …